Author Talk: “Huzza!” with Timothy Symington
Raising a glass to toast someone at a wedding or birthday dinner is a familiar and usually informal occurrence, but at one time it was a carefully orchestrated ritual. Toasts were planned, revised, given at an event, and then printed in newspapers. During the tumultuous years of the nation’s founding, toasts were used to praise …
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Museum Passes!
Thanks to the Friends of the Great Barrington Libraries, we are able to offer free museum passes to all CW/MARS patrons!
See what’s available and reserve online HERE!
Display the pass on your phone or print the pass at home or at the library.
New York Times Cooking
FREE online service: New York Times Cooking!
NYT Cooking is a digital cookbook and cooking guide alike, available online and as an app, to help people stay inspired and organized in the kitchen.
To activate your subscription, you’ll need to log in or register first.
Book Returns
Book drops at Mason and Ramsdell are open to return materials.
Book Donations
Please contact Ed Abrahams at EdForGB@gmail.com to arrange a time & drop-off location for any book donations.
Please do not leave book donations at the library.
Thank you!
How it all works
Confused about how to get books?
If you cannot come in to browse, request your materials:
By phone: (413) 528-2403 x2 (Monday – Friday 10am – 6pm. Saturdays 10am – 3pm)
By email: masonramsdell@gmail.com
Online: bark.cwmars.org