We all have a profound stake in keeping our region a healthy and sustainable food hub for future generations, and our individual purchasing decisions can make a huge difference. Join Chef Katy Sparks for a talk about strategies to deepen our connections with the people who feed us and keep the Berkshires in agriculture.
Katy Sparks is an award-winning chef and culinary consultant who lives and works in the southern Berkshires after spending over 25 years in New York City. She serves on the board of Berkshire Grown and is the host of a video series on YouTube celebrating our region’s farmers and artisan food makers called Edible Natural World.
Please register here.