COOKING CLASS: Festive Mother’s Day Meal
Join Chef Rob Scott for a cooking class in the comfort of your own kitchen!
On the menu:
Panko-Crusted Chicken with Roasted Tomatoes, Fresh Mozzarella, and Spinach
Raspberry Strawberry Tiramisu Trifle
This pre-recorded program is presented on YouTube. Please register by noon on Friday, May 7. The link and the recipe/ingredient list will be sent out when registrations close.
Find out more about Chef Rob here.