Fresh Whole-Food Soups – Vegan Cooking Class with Colin McCullough
In this class, we’ll be using fresh, whole-food ingredients to make delicious, heart-healthy soups – ditch the cans of soup and learn how much healthier and tastier fresh soups can be! Come learn how to make amazing Corn Chowder, Lebanese Red Lentil Soup, and Creamy Tomato Soup!
This program will be presented over Zoom, the link information is below:
Meeting ID: 829 5751 6929
**Please note that this program will not be recorded**
Colin has been a vegan for over 25 years, and enjoys teaching people new ways to incorporate whole-foods, plant-based meals into their diet. Author of two cookbooks ‘The Healthy Vegan Cookbook’ and ‘Smoothies That Taste Like Girl Scout Cookies’, Colin believes that eating healthy food is the single most important step we can take to improve our health and happiness. Find out more at his website.