Fresh Whole-Food Soups – Vegan Cooking Class with Colin McCullough
In this class, we’ll be using fresh, whole-food ingredients to make delicious, heart-healthy soups – ditch the cans of soup and learn how much healthier and tastier fresh soups can be! Come learn how to make amazing Corn Chowder, Lebanese Red Lentil Soup, and Creamy Tomato Soup!
This program will be presented over Zoom, please register to receive the link. When you register you will receive a confirmation email. An email containing the Zoom link, recipes, and ingredient lists will be sent out within 24 hours of the program.
**Please note that this program will not be recorded**
Colin has been a vegan for over 25 years, and enjoys teaching people new ways to incorporate whole-foods, plant-based meals into their diet. Author of two cookbooks ‘The Healthy Vegan Cookbook’ and ‘Smoothies That Taste Like Girl Scout Cookies’, Colin believes that eating healthy food is the single most important step we can take to improve our health and happiness. Find out more at his website.
Register for this event
Registration is encouraged. It helps us to know how many to expect and keeps our staff prepared. We also invite you to join our email newsletter to be alerted to future events.