Get Ready for Thanksgiving with Julie Kalt Gale
Local author Julie Kalt Gale will talk about creating a memoir with heirloom recipes while demonstrating her original recipe for Confetti Salad. This could be the side dish you’ve been searching for: easy, beautiful, and healthy. It can even be made the day before Thanksgiving!
Samples will be offered, and Julie will have copies of her book The View From My Kitchen Window available for purchase.
Registration is requested for this free program so we can provide an estimate for food samples.
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